The definitive resource for Ethiopian coffee.
Market intelligence, origin guides, and a verified directory of exporters — everything needed to source Ethiopian specialty coffee with confidence.
Market Update: Ethiopia's Specialty Coffee Exports Surge 15% in 2026 Q2
Export data shows specialty coffee shipments from Ethiopia reached record highs in Q2 2026, with premium grade coffee exports to EU and Asian markets leading the increase.
Harvest Alert: Early Yirgacheffe Picking Begins
First cherry collection has begun in higher elevations of Yirgacheffe, two weeks earlier than last season. Initial reports indicate exceptional quality with distinctive floral notes.
2026 Addis Coffee Trade Fair Dates Announced
The 8th annual Addis Coffee Trade Fair will be held October 12-15, 2026, bringing together exporters, producers and buyers from over 30 countries.
EUDR Compliance: 82% of Ethiopian Exporters Now Certified
Shipping News: Djibouti–Rotterdam Container Rates Drop 12%
Where Ethiopian coffee comes from.
From the renowned highlands of Yirgacheffe to the wild forests of Harrar, explore the distinct regions that create Ethiopia's most celebrated coffees.
Yirgacheffe
The floral benchmark of Ethiopian coffee.
Bergamot, jasmine, lemon zest, stone fruit.
Sidama
Structured, sweet, endlessly versatile.
Blueberry, milk chocolate, brown sugar, citrus.
Guji
Wild, exuberant, the new heavyweight.
Strawberry, peach, rose, dark chocolate.
Harrar
Wine, spice, and the oldest cup in Ethiopia.
Blueberry, tobacco, dried fruit, spice.
Limu
Balanced, winey, quietly excellent.
Apricot, black tea, honey, soft spice.
Two doors. One origin.
Whether you're researching Ethiopian coffee origins or ready to source directly — we have you covered.
Read the guides
Long-form editorial on regions, grading, processing, and the Ethiopian coffee trade.
Explore guidesFind an exporter
Browse verified exporters filtered by region, certification, and minimum order quantities.
View directoryExplore regions
Discover the distinct terroirs from Yirgacheffe to Harrar and their unique flavor profiles.
See regionsEditorial insights.
Deep dives on sourcing practices, processing methods, and trade dynamics from our team of coffee experts and industry contributors.
How to Source Ethiopian Coffee Directly in 2026
From finding the right exporter to landing your first container at port — what direct sourcing actually looks like in 2026.
Understanding Ethiopian Coffee Grading: G1, G2, G3
Grade 1 doesn't always mean 'better' — it means fewer defects. Here's what each grade tells you, and what it doesn't.
Washed vs Natural Process: What It Means for Your Roast
The single biggest variable in an Ethiopian coffee isn't the region — it's whether the cherry was washed or sun-dried.
Verified exporters ready for your business.
Each exporter in our directory is verified annually for legitimacy, export license status, and contract reliability.
Abyssinia Highlands Coffee Plc
Vertically integrated exporter with three washing stations across Gedeo Zone. Specialises in micro-lot Grade 1 washed Yirgacheffe and traceable natural lots.
Sidama Union Exports
Cooperative-backed exporter representing more than 80,000 smallholder farmers across Sidama. Strong programme in washed Grade 2 and naturals for blends.
Guji Origin Traders
Private exporter specialising in competition-grade Guji naturals and experimental anaerobic lots. Direct relationships with Hambela and Uraga washing stations.
Harrar Trading House
One of the oldest private exporters working with Eastern Highland coffee. Traditional sun-dried Harrar with classic blueberry and spice character.
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Trade signals, harvest reports, exporter news.
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